Picaro Menu

Cold vegetable soup. A refreshing mixture of blended tomatoes, cucumbers, onions, green and red peppers.

Seafood Soup with Shrimp, Mussels Clams, Calamari and Snapper.

Snapper and clams cooked in Spanish red sauce.

Pieces of chicken in Spanish garlic tomato sauce.

Creamy chicken croquettes with spinach bechamel on the side.

Beef, chicken and chorizo stew.

Stew of Rabbit

Meatballs stew with saffron.

Pork Kebabs on a bed of Spanish rice.

Oxtail stew with mixed vegetables.

Grilled steak, green onions and mushrooms

One of our most popular tapas, garlic shrimp.

Octopus Tentacles sauteed in olive oil with garlic, paprika and white wine.

Fried calamari with aioli sauce.

Sauteed calamari with onions, tomatoes and garlic.

Grilled salmon strips with spinach bechamel on the side.

Salteado de gambas, cebollitas y champinones.

Spanish olives stuffed with anchovies.

Snapper and clams cooked in Spanish sauce.

Deep fried snapper strips with homemade garlic mayonnaise.

Sauteed clams with garlic, parsley and olive oil.

Clams in Spanish Marinera sauce with sauteed onions, garlic, parsley and white wine.

Steamed mussels dressed with Picaros vinagrette.

Grilled mussels with olive oil, garlic and white wine.

Lobster tail grilled with olive oil and a light pinch of garlic over a slice of yellow onion and zucchini.

Grilled jumbo shrimp.

Grilled Trout with olive oil, garlic white wine

Marinated Spanish white anchovies

Zucchini stew, sauteed cabbage, spinach bechamel, fried potatoes and battered cauliflower.

Assorted grilled vegetables. Green and red bell peppers, mushrooms, green beans, carrots, zucchini broccoli with Alioli sauce on the side.

Seafood platter with calamari, salmon, shrimp, jumbo tiger shrimp, clams, mussels, snapper on a bed of spanish rice. Serves two to three people.

Grilled meat platter with chorizo, pork ribs, morcilla, chicken, pork kebabs carne asada on a bed of fried potatoes.

Custard dessert with a thin layer of clear caramel sauce.